Pumpkin pie for Thanskgiving
Pumpkin pie is one of the must have dishes for American Thanksgiving celebration, which falls on next Thursday.
The women at the international spouses meeting had a little adventure with pie making this morning. Merilyn who organized the cook out had us met at the kitchen of a church. She prepared the store bought pie crust and filings. Everyone had great fun making and baking the pies.
I was late and missed the fun of making pumpkin pie with them, but was in time for pie eating. They had made extra pies and we were able to bring one home each!
Teresa shared the story of the first Thanksgiving, the pilgrims and their Native American friends. I learned something new about the history of America. 
We will be celebrating our thanksgiving with T’s parents at his uncle’s house. T’s aunt will cook the main dish and the turkey, but every household will bring a dish. T suggested I bring a non spicy Malaysian/Asian/Chinese dish. I haven’t decided what to bring to the lunch party. Most of the dishes I usually cook need to be eaten piping hot, and do not taste good when it’s cold, which are not so party friendly. Do you have any suggestions?
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